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		Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| International Programme on Chemical Safety. Series: WHO food additives series ; 55 \| FAO food and nutrition paper ; 82Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006SA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 56.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006SA, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 939.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006SI, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy). Series: WHO food additives series ; 57.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006TO, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2005 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2005 : Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Pesticide residues in food 2005 evaluations..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2006JO, ... Place hold Add to cart (remove)
		Five keys to safer food manual. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Cinq clefs pour des aliments plus sûrs : manuel.; Manual sobre las cinco claves para la inocuidad de los alimentos..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: WA 695 2006FI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy) \| Cahill, Sarah \| Duffy, Ruth \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5.E5 2006JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 86Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire.; Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 2006FA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 58.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2007SA, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 11Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Title translated: Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif.; Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 12Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RS, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 59.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2008SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 947.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ... Place hold Add to cart (remove)
		Viruses in food : scientific advice to support risk management activities : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 13Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 14Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 60.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SA, ... Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)

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		Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| International Programme on Chemical Safety. Series: WHO food additives series ; 55 \| FAO food and nutrition paper ; 82Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006SA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 56.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006SA, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 939.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006SI, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy). Series: WHO food additives series ; 57.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006TO, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2005 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2005 : Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Pesticide residues in food 2005 evaluations..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2006JO, ... Place hold Add to cart (remove)
		Five keys to safer food manual. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Cinq clefs pour des aliments plus sûrs : manuel.; Manual sobre las cinco claves para la inocuidad de los alimentos..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: WA 695 2006FI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy) \| Cahill, Sarah \| Duffy, Ruth \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5.E5 2006JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 86Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire.; Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 2006FA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 58.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2007SA, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 11Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Title translated: Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif.; Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 12Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RS, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 59.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2008SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 947.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ... Place hold Add to cart (remove)
		Viruses in food : scientific advice to support risk management activities : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 13Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 14Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 60.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SA, ... Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)

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Your search returned 139 results.