Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: WHO technical report series ; 940Publication details: Geneva : World Health Organization, 2007. Description: 94pISBN: 9241209402; 9789241209403ISSN: 0512-3054Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesSubject(s): Flavoring agents -- analysis -- toxicity | Food additives -- analysis -- toxicity | Food contamination -- analysis | Risk assessment | Nutrition and Food SafetyNLM classification: WA 701 2006JOOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00064751 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 701 2006JO (Browse shelf(Opens below)) | 2 | Available | 00079991 | ||
Books | WHO HQ ONLINE-IRIS | WA 701 2006JO (Browse shelf(Opens below)) | 3 | Available | O9789241209403 |
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