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		No cover image available Fenaroli's handbook of flavor ingredients / edited, translated, and revised by Thomas E. Furia and Nicol'o Bellanca from the Italian language works of Prof. Dr. Giovanni Fenaroli. by Fenaroli, Giovanni \| Bellanca, Nicol'o \| Furia, Thomas E. Material type: Text; Format: print Publication details: Cleveland : Chemical Rubber Co., 1971Availability: Items available for loan: WHO HQ (1)Call number: WA 712 71FE. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 12Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO-1. Place hold Add to cart (remove)
		Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981. by Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 19Material type: Text; Format: print Publication details: Rome : FAO, 1981Other title: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 81JO-3, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers aromatisants et édulcorants non nutritifs, onzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 21-28 août 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 383 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 44Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversas sustancias aromatizantes y varios edulcorantes no nutritivos, undécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 21-28 de agosto de 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 383 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 44Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 383 \| FAO nutrition meetings. Report series ; ; no. 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1968Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 40Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1998Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1997 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 884Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives Meeting (51st : 1998 : Geneva, Switzerland) []. Series: WHO food additives series ; 42Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1997 : Rome, Italie) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 884Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1999Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 99JO-2, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 891Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios. by Comité FAO/OMS de Expertos en Aditivos Alimentarios (1997 : Roma, Italia) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie informes técnicos ; 884Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1999Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 99JO-4, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy) \| World Health Organization. Series: WHO technical report series ; 896Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2000JO-4, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 901Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2001JO-1, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 46Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001: Rome, Italy). Series: WHO food additives series ; 48Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 913Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th : 2002: Geneva, Switzerland). Series: WHO food additives series ; 50.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)

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		No cover image available Fenaroli's handbook of flavor ingredients / edited, translated, and revised by Thomas E. Furia and Nicol'o Bellanca from the Italian language works of Prof. Dr. Giovanni Fenaroli. by Fenaroli, Giovanni \| Bellanca, Nicol'o \| Furia, Thomas E. Material type: Text; Format: print Publication details: Cleveland : Chemical Rubber Co., 1971Availability: Items available for loan: WHO HQ (1)Call number: WA 712 71FE. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 12Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO-1. Place hold Add to cart (remove)
		Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981. by Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 19Material type: Text; Format: print Publication details: Rome : FAO, 1981Other title: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 81JO-3, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers aromatisants et édulcorants non nutritifs, onzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 21-28 août 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 383 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 44Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversas sustancias aromatizantes y varios edulcorantes no nutritivos, undécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 21-28 de agosto de 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 383 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 44Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 383 \| FAO nutrition meetings. Report series ; ; no. 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1968Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 40Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1998Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1997 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 884Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives Meeting (51st : 1998 : Geneva, Switzerland) []. Series: WHO food additives series ; 42Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1997 : Rome, Italie) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 884Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1999Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 99JO-2, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 891Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios. by Comité FAO/OMS de Expertos en Aditivos Alimentarios (1997 : Roma, Italia) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie informes técnicos ; 884Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1999Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 99JO-4, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy) \| World Health Organization. Series: WHO technical report series ; 896Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2000JO-4, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 901Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2001JO-1, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 46Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001: Rome, Italy). Series: WHO food additives series ; 48Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 913Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th : 2002: Geneva, Switzerland). Series: WHO food additives series ; 50.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 42 results.