Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 896Publication details: Geneva : World Health Organization, 2000. Description: 128 pISBN: 9241208961Subject(s): Food additives -- analysis -- toxicity | Flavoring agents -- analysis | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2000JO-4Online resources: Click here to access online
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