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Nutrition and development : a global assessment. by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | International Conference on Nutrition (1992 : Rome, Italy). Edition: Rev.ed.Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: QU 145 92NU-1, ... Not available: WHO HQ: Withdrawn (1).
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Les Grands enjeux des stratégies nutritionnelles. by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | Conférence internationale sur la nutrition (1992 : Rome, Italie). Material type: Text; Format:
print
Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 92GR, ...
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Safe food handling : a training guide for managers in food service establishments / Michael Jacob. by Jacob, Michael | World Health Organization. Material type: Text; Format:
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Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ...
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Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, . by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization | General Agreement on Tariffs and Trade (1947) | Joint FAO/WHO Food Standards Programme. Material type: Text; Format:
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Publication details: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 | Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 91FA V1, ...
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