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Food policy trends in Europe : nutrition, technology, analysis and safety / editors, Hendrik Deelstra ... [et al.]

by Deelstra, Hendrik.

Material type: Text Text; Format: print Publication details: Chichester : Horwood, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91FO-2.

An International directory of audiovisual materials : food safety / compiled by Don Clarke.

by Clarke, Don | World Health Organization. Food Safety Team.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 18.2' 95IN, ...

Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993]

by Joint FAO/WHO Expert Committee on Food Additives (1993 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Serie de informes técnicos ; 837Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Nutrition and development : a global assessment.

by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | International Conference on Nutrition (1992 : Rome, Italy).

Edition: Rev.ed.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: QU 145 92NU-1, ... Not available: WHO HQ: Withdrawn (1).

Déclaration mondiale sur la nutrition et Plan d' action proposés à la Conférence, Rome, décembre 1992.

by Conférence internationale sur la nutrition (1992: Rome, Italie) | World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 92CO, ...

Les Grands enjeux des stratégies nutritionnelles.

by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | Conférence internationale sur la nutrition (1992 : Rome, Italie).

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 92GR, ...

World Declaration and Plan of Action for Nutrition, Rome, December 1992.

by International Conference on Nutrition (1992: Rome, Italy) | World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 92WO, ...

WHO Commission on Health and Environment : report of the Panel on Food and Agriculture.

by WHO Commission on Health and Environment. Panel on Food and Agriculture | World Health Organization. Division of Environmental Health.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 92WH, ... Not available: WHO HQ: Withdrawn (1).

Safe food handling : a training guide for managers in food service establishments / Michael Jacob.

by Jacob, Michael | World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ...

Garant'ia de la calidad de los laboratorios de microbiolog'ia alimentaria / Yolanda Ortega D'avalos, Fernando Quevedo.

by Ortega D'avalos, Yolanda | Quevedo, Fernando | Pan American Health Organization.

Material type: Text Text; Format: print Publication details: México : Harla, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91OR. Not available: WHO HQ: Withdrawn (1).

Salt iodization for the elimination of iodine deficiency / by M. G. Venkatesh Mannar and John T. Dunn.

by Venkatesh Mannar, M. G | Dunn, John Thornton | World Health Organization.

Material type: Text Text; Format: print Publication details: Netherlands : International Council for Control of Iodine Deficiency Disorders, 1995Availability: Items available for loan: WHO HQ (1)Call number: QV 283 95VE. Not available: WHO HQ: Withdrawn (1).

La Irradiaci'on de los alimentos : una técnica para conservar y preservar la inocuidad de los alimentos.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1989Title translated: Food irradiation : a technique for preserving and improving the safety of food.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 89IR-1, ...

Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 837Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ...

Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo.

by Gonz'alez Ayala, Silvia | Quevedo, Fernando | Pérez Hidalgo, Carlos | Pan American Health Organization.

Series: Serie de bibliograf'ias ; no. 4Material type: Text Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL.

Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993.

by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2.

Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Série de rapports techniques ; 828Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues.

by Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 131/1 | FAO plant production and protection paper ; 131/2Material type: Text Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 240 95JO V1, ...

Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, .

by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization | General Agreement on Tariffs and Trade (1947) | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 | Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 91FA V1, ...

Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Série de rapports techniques ; 837Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Field guide on rapid nutritional assessment in emergencies.

by World Health Organization. Regional Office for the Eastern Mediterranean.

Material type: Text Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 95EM, ...

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