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1. Food policy trends in Europe : nutrition, technology, analysis and safety / editors, Hendrik Deelstra ... [et al.]

by Deelstra, Hendrik

Material type: book Book; Format: print Publisher: Chichester : Horwood, 1991Availability: Items available for loan: WHO HQ [Call number: WA 695 91FO-2] (1).

2. An International directory of audiovisual materials : food safety / compiled by Don Clarke.

by Clarke, Don | World Health Organization. Food Safety Team

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1995Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: QU 18.2' 95IN] (3).

3. Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993]

by Joint FAO/WHO Expert Committee on Food Additives Geneva, Switzerland) (1993 : | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (3).

4. Nutrition and development : a global assessment.

by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | International Conference on Nutrition Rome, Italy) (1992 :

Edition: Rev.ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1992Availability: Items available for loan: WHO HQ [Call number: QU 145 92NU-1] (4). Withdrawn (1).

5. Déclaration mondiale sur la nutrition et Plan d' action proposés à la Conférence, Rome, décembre 1992.

by Conférence internationale sur la nutrition Rome, Italie) (1992: | World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Genève : Organisation mondiale de la Santé, 1992Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: QU 145 92CO] (2).

6. Les Grands enjeux des stratégies nutritionnelles.

by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | Conférence internationale sur la nutrition Rome, Italie) (1992 :

Material type: book Book; Format: print Publisher: Genève : Organisation mondiale de la Santé, 1992Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: QU 145 92GR] (2).

7. World Declaration and Plan of Action for Nutrition, Rome, December 1992.

by International Conference on Nutrition Rome, Italy) (1992: | World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1992Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: QU 145 92WO] (3).

8. WHO Commission on Health and Environment : report of the Panel on Food and Agriculture.

by WHO Commission on Health and Environment. Panel on Food and Agriculture | World Health Organization. Division of Environmental Health

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1992Online access: Full text now in IRIS | Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: WA 695 92WH] (3).

9. Safe food handling : a training guide for managers in food service establishments / Michael Jacob.

by Jacob, Michael | World Health Organization

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ [Call number: WA 701 89JA] (3).

10. Garant'ia de la calidad de los laboratorios de microbiolog'ia alimentaria / Yolanda Ortega D'avalos, Fernando Quevedo.

by Ortega D'avalos, Yolanda | Quevedo, Fernando | Pan American Health Organization

Material type: book Book; Format: print Publisher: México : Harla, 1991Availability: Items available for loan: WHO HQ [Call number: QW 85 91OR] (2).

11. Salt iodization for the elimination of iodine deficiency / by M. G. Venkatesh Mannar and John T. Dunn.

by Venkatesh Mannar, M. G | Dunn, John Thornton | World Health Organization

Material type: book Book; Format: print Publisher: Netherlands : International Council for Control of Iodine Deficiency Disorders, 1995Availability: Items available for loan: WHO HQ [Call number: QV 283 95VE] (1). Withdrawn (1).

12. La Irradiaci'on de los alimentos : una técnica para conservar y preservar la inocuidad de los alimentos.

by World Health Organization

Material type: book Book; Format: print Publisher: Ginebra : Organizaci'on Mundial de la Salud, 1989Title translated: Food irradiation : a technique for preserving and improving the safety of food.Availability: Items available for loan: WHO HQ [Call number: WA 710 89IR-1] (2).

13. Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (4).

14. Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo.

by Gonz'alez Ayala, Silvia | Quevedo, Fernando | Pérez Hidalgo, Carlos | Pan American Health Organization

Material type: book Book; Format: print Publisher: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ [Call number: PAHO SERIAL] (2).

15. Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993.

by (41st : Joint FAO/WHO Expert Committee on Food Additives. Session Geneva, Switzerland) 1993: | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Rome : FAO, 1993Availability: Items available for loan: WHO HQ [Call number: WA 712 92JO-3 ADD.2] (1).

16. Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Genève : Organisation mondiale de la Santé, 1992Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (3).

17. Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO.Part 1., Residues.

by Joint FAO/WHO Meeting on Pesticide Residues Rome, Italy) (1994: | Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues

Material type: book Book; Format: print Publisher: Rome : FAO, 1995Availability: Items available for loan: WHO HQ [Call number: WA 240 95JO V1] (4).

18. Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1, .

by FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade Rome, Italy) (1991: | Food and Agriculture Organization of the United Nations | World Health Organization | General Agreement on Tariffs and Trade (1947) | Joint FAO/WHO Food Standards Programme

Material type: book Book; Format: print Publisher: Rome : FAO, 1991Other title: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 | Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991.Availability: Items available for loan: WHO HQ [Call number: WA 695 91FA V1] (2).

19. Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Genève : Organisation mondiale de la Santé, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993].Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (3).

20. Field guide on rapid nutritional assessment in emergencies.

by World Health Organization. Regional Office for the Eastern Mediterranean

Material type: book Book; Format: print Publisher: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1995Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: QU 145 95EM ARA] (2).