Safety evaluation of certain food additives and contaminants / prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Material type:
TextSeries: WHO food additives series ; 50.Publication details: Geneva : World Health Organization, 2003. Description: 425 pISBN: 9241660503Subject(s): Food additives -- analysis | Food additives -- toxicity | Flavoring agents -- analysis | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2003SA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00077551 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2003SA (Browse shelf(Opens below)) | 2 | Available | 00077534 |
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