Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Material type:
TextSeries: WHO food additives series ; 48Publication details: Geneva : World Health Organization, 2002. Description: 692 pISBN: 9241660481Subject(s): Food additives -- analysis | Food contamination -- analysis | Flavoring agents -- analysis | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2002SA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00072790 |
eng.
WHODOC
WHO monograph
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