Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Material type:
TextSeries: WHO food additives series ; 46Publication details: Geneva : World Health Organization, 2001. Description: 392 pISBN: 9241660465Subject(s): Food additives -- analysis -- toxicity | Flavoring agents -- analysis | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2001JO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2001JO (Browse shelf(Opens below)) | 1 | Available | 00067277 | ||
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Books
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00066394 |
French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published.
eng.
WHODOC
WHO monograph
4
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