Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Material type:
TextSeries: Microbiological risk assessment series ; no. 14Publication details: Geneva : World Health Organization, 2008. ISBN: 9789241563789ISSN: 1726-5274Subject(s): Food contamination | Plants, edible -- microbiology | Asteraceae -- growth and development | Angiosperms -- growth and development | Food industry -- standards | Food handling -- methods | Environment and public health | Risk assessment | | NLM classification: WA 701 2008MIOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | WA 701 2008MI (Browse shelf(Opens below)) | 1 | Available | 00082081 | ||
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WHO HQ READING-RM | SERIALS | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082080 | |
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WHO HQ ONLINE-IRIS | WA 701 2008MI (Browse shelf(Opens below)) | 2 | Available | O9789241563789 |
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