Results of search for 'su:{Food handling}'

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		Villes et alimentation : la consommation dans les rues / Michel Chauliac, Pascale Gerbouin-Rerolle, Anne-Marie Masse-Raimbault. by Chauliac, Michel \| Gerbouin-Rerolle, Pascale \| Masse-Raimbault, Anne-Marie \| International Children's Centre. Material type: Text; Format: print Publication details: Paris : Centre international de l'enfance, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 695 93CH. Place hold Add to cart (remove)
		No cover image available Prevention of maternal malnutrition through a community kitchen in Peru / by Sandra L. Huffman ... [et al.] by Huffman, Sandra L \| International Center for Research on Women. Series: Maternal Nutrition and Health Care Program research report series ; no. 7Material type: Text; Format: print Publication details: Washington, D.C. : International Center for Research on Women , 1990Availability: Items available for loan: WHO HQ (1)Call number: WD 105 90PR. Place hold Add to cart (remove)
		No cover image available Proceedings of the Meeting on Socio-Cultural Aspect of Food Safety at the Faculty of Public Health from 7-9 June, 1982 / jointly organized by Somchai Durongdej and F. K. Käferstein. by Meeting on Socio-Cultural Aspect of Food Safety (1982: Bangkok, Thailand) \| Durongdej, Somchai \| Kaferstein, Fritz K \| Mahidol University. Faculty of Public Health \| WHO Food Safety Programme. Material type: Text; Format: print Publication details: Bangkok : Faculty of Public Health, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 701 83ME. Place hold Add to cart (remove)
		Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales \| Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules \| Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres \| Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/4Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales \| Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants \| Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ... Place hold Add to cart (remove)
		Food : readings from Scientific American / with introductions by Johan E. Hoff and Jules Janick. by Hoff, Johan E \| Janick, Jules \| Scientific American. Material type: Text; Format: print Publication details: San Francisco, Calif. : Freeman, 1973Availability: Items available for loan: WHO HQ (1)Call number: QU 145 73FO. Place hold Add to cart (remove)
		Sanitation in food processing / John A. Troller. by Troller, John A. Series: Food science and technologyMaterial type: Text; Format: print Publication details: New York : Academic Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 695 83TR. Place hold Add to cart (remove)
		Food hygiene manual / P. A. Alcock. by Alcock, P. A. Material type: Text; Format: print Publication details: London : Lewis, 1980Availability: Items available for loan: WHO HQ (1)Call number: WA 695 80AL. Place hold Add to cart (remove)
		Food safety / edited by Howard R. Roberts. by Roberts, Howard Richard. Material type: Text; Format: print Publication details: New York : Wiley, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81FO. Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical seed-oils, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/5Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : graines oléagineuses tropicales \| Utilizaci'on de alimentos tropicales : semillas oleaginosas tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-5, ... Place hold Add to cart (remove)
		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		Nutritional value of cereal products, beans and starches / volume editor, Geoffrey H. Bourne. by Bourne, Geoffrey Howard. Series: World review of nutrition and dietetics ; v. 60Material type: Text; Format: print Publication details: Basel : Karger, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 145 89NU. Place hold Add to cart (remove)
		No cover image available 9th [Ninth] Inter-American Meeting, at the Ministerial Level, on Animal Health, Washington, D.C., U.S.A., 25-27 April 1995 : [proceedings] by Inter-American Meeting at the Ministerial Level, on Animal Health (9th: 1995: Washington, D.C.) \| Pan American Health Organization. Material type: Text; Format: print Publication details: Washington, D.C. : Pan American Health Organization, 1995Availability: Items available for loan: WHO HQ (2)Call number: WC 950 95IN-1, ... Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Women in food production, food handling and nutrition with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG of the United Nations System. by Protein-Calorie Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 8Material type: Text; Format: print Publication details: Rome : FAO, 1979Other title: Femmes et la production alimentaire, la manutention des aliments et la nutrition \| Funci'on de la mujer en la producci'on y distribuci'on de alimentos y en la nutrici'on.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 79PR, ... Place hold Add to cart (remove)
		Safe food handling : a training guide for managers in food service establishments / Michael Jacob. by Jacob, Michael \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ... Place hold Add to cart (remove)
		Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme. by World Health Organization \| Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: WHO offset publication ; no. 34Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1977Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

		Villes et alimentation : la consommation dans les rues / Michel Chauliac, Pascale Gerbouin-Rerolle, Anne-Marie Masse-Raimbault. by Chauliac, Michel \| Gerbouin-Rerolle, Pascale \| Masse-Raimbault, Anne-Marie \| International Children's Centre. Material type: Text; Format: print Publication details: Paris : Centre international de l'enfance, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 695 93CH. Place hold Add to cart (remove)
		No cover image available Prevention of maternal malnutrition through a community kitchen in Peru / by Sandra L. Huffman ... [et al.] by Huffman, Sandra L \| International Center for Research on Women. Series: Maternal Nutrition and Health Care Program research report series ; no. 7Material type: Text; Format: print Publication details: Washington, D.C. : International Center for Research on Women , 1990Availability: Items available for loan: WHO HQ (1)Call number: WD 105 90PR. Place hold Add to cart (remove)
		No cover image available Proceedings of the Meeting on Socio-Cultural Aspect of Food Safety at the Faculty of Public Health from 7-9 June, 1982 / jointly organized by Somchai Durongdej and F. K. Käferstein. by Meeting on Socio-Cultural Aspect of Food Safety (1982: Bangkok, Thailand) \| Durongdej, Somchai \| Kaferstein, Fritz K \| Mahidol University. Faculty of Public Health \| WHO Food Safety Programme. Material type: Text; Format: print Publication details: Bangkok : Faculty of Public Health, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 701 83ME. Place hold Add to cart (remove)
		Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales \| Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules \| Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres \| Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/4Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales \| Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants \| Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ... Place hold Add to cart (remove)
		Food : readings from Scientific American / with introductions by Johan E. Hoff and Jules Janick. by Hoff, Johan E \| Janick, Jules \| Scientific American. Material type: Text; Format: print Publication details: San Francisco, Calif. : Freeman, 1973Availability: Items available for loan: WHO HQ (1)Call number: QU 145 73FO. Place hold Add to cart (remove)
		Sanitation in food processing / John A. Troller. by Troller, John A. Series: Food science and technologyMaterial type: Text; Format: print Publication details: New York : Academic Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 695 83TR. Place hold Add to cart (remove)
		Food hygiene manual / P. A. Alcock. by Alcock, P. A. Material type: Text; Format: print Publication details: London : Lewis, 1980Availability: Items available for loan: WHO HQ (1)Call number: WA 695 80AL. Place hold Add to cart (remove)
		Food safety / edited by Howard R. Roberts. by Roberts, Howard Richard. Material type: Text; Format: print Publication details: New York : Wiley, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81FO. Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical seed-oils, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/5Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : graines oléagineuses tropicales \| Utilizaci'on de alimentos tropicales : semillas oleaginosas tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-5, ... Place hold Add to cart (remove)
		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		Nutritional value of cereal products, beans and starches / volume editor, Geoffrey H. Bourne. by Bourne, Geoffrey Howard. Series: World review of nutrition and dietetics ; v. 60Material type: Text; Format: print Publication details: Basel : Karger, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 145 89NU. Place hold Add to cart (remove)
		No cover image available 9th [Ninth] Inter-American Meeting, at the Ministerial Level, on Animal Health, Washington, D.C., U.S.A., 25-27 April 1995 : [proceedings] by Inter-American Meeting at the Ministerial Level, on Animal Health (9th: 1995: Washington, D.C.) \| Pan American Health Organization. Material type: Text; Format: print Publication details: Washington, D.C. : Pan American Health Organization, 1995Availability: Items available for loan: WHO HQ (2)Call number: WC 950 95IN-1, ... Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Women in food production, food handling and nutrition with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG of the United Nations System. by Protein-Calorie Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 8Material type: Text; Format: print Publication details: Rome : FAO, 1979Other title: Femmes et la production alimentaire, la manutention des aliments et la nutrition \| Funci'on de la mujer en la producci'on y distribuci'on de alimentos y en la nutrici'on.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 79PR, ... Place hold Add to cart (remove)
		Safe food handling : a training guide for managers in food service establishments / Michael Jacob. by Jacob, Michael \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ... Place hold Add to cart (remove)
		Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme. by World Health Organization \| Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: WHO offset publication ; no. 34Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1977Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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