Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme.
Material type:
TextSeries: WHO offset publication ; no. 34Publication details: Geneva : World Health Organization, 1977. Description: 16 pISBN: 9241700343Subject(s): Legislation, Food | Food handling -- standardsNLM classification: WA 697Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00027733 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 697 77FO (Browse shelf(Opens below)) | 2 | Available | 00027749 | |
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WHO HQ ONLINE-IRIS | WA 697 77FO (Browse shelf(Opens below)) | 3 | Available | O38218 |
French ed. published by: FAO.
eng.
WHO monograph
4
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