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		No cover image available Risk assessments for salmonella in eggs and broiler chickens : interpretative summary. by WHO Food Safety Programme \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Risk assessments for salmonella in eggs and broiler chickens. by WHO Food Safety Programme \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 2.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard characterization for pathogens in food and water : guidelines. by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food \| WHO Food Safety Programme. Series: Microbiological risk assessment series ; no. 3.Material type: Text; Format: print Publication details: Geneva : World Health Organization 2003Title translated: Caracterización de peligros de patógenos en los alimentos y el agua : directrices..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 4.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI, ... Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 5.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI-1, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. by FAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 6.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Title translated: Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons : projet de la réunion.; Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : informe de la reunión..Availability: Items available for loan: WHO HQ (2)Call number: QW 138.5.E5 2004FA, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 8Material type: Text; Format: print Publication details: Rome : FAO, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 141 2005RI, ... Place hold Add to cart (remove)
		Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 9Material type: Text; Format: print Publication details: Rome : FAO, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 141 2005CH, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy) \| Cahill, Sarah \| Duffy, Ruth \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5.E5 2006JO, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 11Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Title translated: Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif.; Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 12Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RS, ... Place hold Add to cart (remove)
		Viruses in food : scientific advice to support risk management activities : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 13Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 14Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ... Place hold Add to cart (remove)
		Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WC 268 2009SA, ... Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 16Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2011RI, ... Place hold Add to cart (remove)
		Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 18Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC 290 2011EN. Place hold Add to cart (remove)

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