Exposure assessment of microbiological hazards in food : guidelines.
Material type:
TextSeries: Microbiological risk assessment series ; no. 7.Publication details: Geneva : World Health Organization, 2008. Description: 92 pISBN: 9241546891ISSN: 1726-5274Subject(s): Nutrition and Food Safety | Food microbiology | Food contamination | Water microbiology | Risk assessment -- methods | Risk management | GuidelinesNLM classification: QW 85 2008 EXOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | DC-HQ | QW 85 2008EX (Browse shelf(Opens below)) | 1 | Available | 00081565 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 2008EX (Browse shelf(Opens below)) | 2 | Available | 00081566 | ||
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Books
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WHO HQ ONLINE-IRIS | QW 85 2008EX (Browse shelf(Opens below)) | 3 | Available | O9241546891 |
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).
eng
WHODOC.
WHO monograph
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