Risk characterization of microbiological hazards in food : guidelines.
Material type:
TextSeries: Microbiological risk assessment series ; no. 17Publication details: Geneva : World Health Organization, 2009. Description: xiii, 119 pISBN: 9789241547895ISSN: 1726-5274Subject(s): Food microbiology | Food contamination | Water microbiology | Risk assessment -- methods | Risk management | Guidelines | Nutrition and Food SafetyNLM classification: QW 85 2009RIOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082408 | |
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 2009RI (Browse shelf(Opens below)) | 2 | Available | 00082409 | ||
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WHO HQ ONLINE-IRIS | QW 85 2009RI (Browse shelf(Opens below)) | 3 | Available | O9789241547895 |
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