Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
Material type:
TextSeries: Microbiological risk assessment series ; no. 5.Publication details: Rome : FAO, 2004. Description: 269 pISBN: 9241562625; 9251051275ISSN: 1726-5274Subject(s): Listeria monocytogenes -- pathogenicity -- growth and development | Nutrition and Food Safety | Food contamination | Food handling | Risk assessment -- methods | Listeria infectionsNLM classification: QW 142.5.A8 2004RIOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00078382 | |
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WHO HQ BORROWABLE-COLL-STACKS | QW 142.5.A8 2004RI-1 (Browse shelf(Opens below)) | 2 | Available | 00078383 | ||
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WHO HQ ONLINE-IRIS | QW 142.5.A8 2004RI-1 (Browse shelf(Opens below)) | 3 | Available | O9241562625 |
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