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Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report.

Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Microbiological risk assessment series ; no. 18Publication details: Geneva : World Health Organization, 2011. Description: xi, 127 pISBN: 9789241548243ISSN: 1726-5274Subject(s): Escherichia coli infections | Meat products -- microbiology | Food poisoning -- prevention and control | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: WC 290 2011ENOnline resources: Click here to access online
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
ONLINE-IRIS 		WC 290 2011EN (Browse shelf(Opens below)) 1 Available 09789241548243

eng

WHODOC

WHO monograph

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