Salmonella and campylobacter in chicken meat : meeting report.
Material type:
TextSeries: Microbiological risk assessment series ; no. 19Publication details: Geneva : World Health Organization, 2009. Description: xvi, 49 pISBN: 9789241547901ISSN: 1726-5274Subject(s): Campylobacter infections | Campylobacter jejuni | Chickens | Food contamination | Food poisoning | Poultry diseases | Salmonella infections, Animal | Salmonella | Nutrition and Food SafetyNLM classification: WC 268 2009SAOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082410 | |
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WHO HQ ONLINE-IRIS | WC 268 2009SA (Browse shelf(Opens below)) | 3 | Available | O9789241547901 |
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