Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).
Material type:
TextSeries: WHO food additives series ; 60.Publication details: Geneva : World Health Organization, 2009. Description: 634 pISBN: 9789241660600ISSN: 0300-0923Subject(s): Food additives -- toxicity | Food contamination | Risk assessment | Flavoring agents -- toxicity | Flavoring agents -- analysis | Nutrition and Food SafetyNLM classification: WA 712 2009SAOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2009SA (Browse shelf(Opens below)) | 1 | Available | 00082362 | ||
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WHO HQ READING-RM | SERIALS | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082361 | |
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WHO HQ ONLINE-IRIS | WA 712 2009SA (Browse shelf(Opens below)) | 2 | Available | O9789241660600 |
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