Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Material type:
TextSeries: WHO food additives series ; 59.Publication details: Geneva : World Health Organization, 2008. Description: 471 pISBN: 9789241660594ISSN: 0300-0923Subject(s): Food additives -- toxicity | Food contamination | Risk assessment | Carotenoids | Parabens | Aluminum -- toxicity | alpha-Chlorohydrin -- toxicity | Methylmercury compounds -- toxicity | Nutrition and Food SafetyNLM classification: WA 712 2008SAOnline resources: Click here to access online
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00081207 | |
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