Safety evaluation of certain food additives and contaminants./

Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) - Geneva : World Health Organization, 2008. - 471 p. - WHO food additives series ; 59. .


eng.

WHODOC

9789241660594

0300-0923


Food additives--toxicity.
Food contamination.
Risk assessment.
Carotenoids.
Parabens.
Aluminum--toxicity.
alpha-Chlorohydrin--toxicity.
Methylmercury compounds--toxicity.

WA 712 2008SA
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