Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: WHO food additives series ; 55 | FAO food and nutrition paper ; 82Publication details: Geneva : World Health Organization, 2006. Description: v, 778 pISBN: 9241660554ISSN: 0254-4725Subject(s): Food contamination | Risk assessment | Maximum allowable concentration | Acrylamide -- adverse effects | Cadmium -- adverse effects | Tin -- adverse effects | Hydrocarbons, Brominated -- adverse effects | Polycyclic hydrocarbons, Aromatic -- adverse effects | Nutrition and Food SafetyNLM classification: WA 701 2006SAOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | WA 701 2006SA (Browse shelf(Opens below)) | 1 | Available | 00079770 | ||
Books | WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00079769 | |
Books | WHO HQ ONLINE-IRIS | WA 701 2006SA (Browse shelf(Opens below)) | 2 | Available | O9241660554 |
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