Principles and methods for the risk assessment of chemicals in food.
Material type:
TextPublication details: Geneva : World Health Organization, 2009. Description: 18 chaptersISBN: 9789241572408ISSN: 0250-863XSubject(s): Food additives -- analysis -- toxicity | Food contamination -- analysis | Pesticide residues -- toxicity -- analysis | Risk assessmentNLM classification: WA 712 2009PROnline resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL CHI (Browse shelf(Opens below)) | 1 | Available | 00083147 | ||
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WHO HQ READING-RM | SERIALS | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082667 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2009PR CHI (Browse shelf(Opens below)) | 2 | Available | 00083148 | ||
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2009PR (Browse shelf(Opens below)) | 2 | Available | 00082668 | ||
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WHO HQ ONLINE-IRIS | WA 712 2009PR (Browse shelf(Opens below)) | 3 | Available | O9789241572408 |
Written to be stand-alone chapters, allowing individual updates without having to reprint the whole book.
eng chi.
WHODOC
WHO monograph
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