Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).
Material type:
TextSeries: WHO food additives series ; 56.Publication details: Geneva : World Health Organization, 2006. Description: 441 pISBN: 9241660562ISSN: 0300-0923Subject(s): Flavoring agents -- toxicity | Food additives -- toxicity | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2006SAOnline resources: Click here to access online | Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00079817 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 2006SA (Browse shelf(Opens below)) | 2 | Available | 00079818 | ||
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WHO HQ ONLINE-IRIS | WA 712 2006SA (Browse shelf(Opens below)) | 3 | Available | O9241660562 |
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