Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 947.Publication details: Geneva : World Health Organization, 2007. Description: 225 pISBN: 9789241209472ISSN: 0512-3054Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesSubject(s): Flavoring agents -- analysis -- toxicity | Food additives -- analysis -- toxicity | Food contamination -- analysis | Risk assessment | Nutrition and Food SafetyNLM classification: WA 701 2007JOOnline resources: Click here to access online
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