Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 952.Publication details: Geneva : World Health Organization, 2009 Description: 208 pISBN: 9789241209526ISSN: 0512-3054Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesSubject(s): Flavoring agents -- analysis -- toxicity | Food additives -- analysis -- toxicity | Food contamination -- analysis | Risk assessment | Nutrition and Food SafetyNLM classification: WA 701 2009JOOnline resources: Click here to access online
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WHO HQ READING-RM | DC-HQ | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082272 | |
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