Results of search for 'su:{Food Microbiology}'

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	1.	Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, Basil Series: Progress in industrial microbiology ; v. 21 Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1989 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA. Place hold Add to cart (remove)
	2.	No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk Edition: 4th ed. Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
	3.	Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/4 Rev. 1 Material type: Text; Format: print Publication details: Rome : FAO, 1992 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
	4.	Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/12 Material type: Text; Format: print Publication details: Rome : FAO, 1991 Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
	5.	Making safe food : a management guide for microbiological quality / W. F. Harrigan & R. W. A. Park. by Harrigan, W. F Park, R. W. A Material type: Text; Format: print Publication details: London : Academic Press, 1991 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91HA. Place hold Add to cart (remove)
	6.	Food-borne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. by Riemann, Hans P Bryan, Frank L Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Academic Press, 1979 Availability: Items available for loan: WHO HQ (1)Call number: WC 268 79FO. Place hold Add to cart (remove)
	7.	Psychrotrophic microorganisms in spoilage and pathogenicity / edited by T. A. Roberts ... [et al.] by Roberts, T. A International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene Material type: Text; Format: print Publication details: London : Academic Press, 1981 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PS. Place hold Add to cart (remove)
	8.	Meat microbiology / edited by M. H. Brown. by Brown, M. H Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1982 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82ME. Place hold Add to cart (remove)
	9.	Developments in food microbiology / edited by R. Davies. 1., . by Davies, Richard Kenneth Series: Developments series Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1982 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82DE. Place hold Add to cart (remove)
	10.	Food hygiene manual / P. A. Alcock. by Alcock, P. A Material type: Text; Format: print Publication details: London : Lewis, 1980 Availability: Items available for loan: WHO HQ (1)Call number: WA 695 80AL. Place hold Add to cart (remove)
	11.	Food microbiology / by M. R. Adams and M. O. Moss. by Adams, Martin R Moss, M. O Royal Society of Chemistry Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1995 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 95AD. Place hold Add to cart (remove)
	12.	Food safety 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane. by Steinhart, Carol E Doyle, M. Ellin Cochrane, Barbara A University of Wisconsin-Madison. Food Research Institute Material type: Text; Format: print Publication details: New York : M. Dekker, 1995 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95FO. Place hold Add to cart (remove)
	13.	No cover image available Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.] by Ohashi, Makoto Southeast Asian Medical Information Center International Medical Foundation of Japan Series: SEAMIC publication ; no. 12 Material type: Text; Format: print Publication details: Tokyo : SEAMIC, 1978 Availability: Items available for loan: WHO HQ (1)Call number: WC 268 78MA. Place hold Add to cart (remove)
	14.	No cover image available Manual de microbiologia alimentar / Direcção Nacional de Saúde, Laboratório de Higiene de Alimentos e Aguas. by Mozambique. Direcção Nacional de Saúde. Laboratório de Higiene de Alimentos e Aguas Material type: Text; Format: print Publication details: Maputo : Ministério da Saúde, 1984 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84MO. Place hold Add to cart (remove)
	15.	Testing methods in food microbiology / edited by Istv'an Kiss. by Kiss, Istv'an Series: Developments in food science ; 6 Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1984 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84TE. Place hold Add to cart (remove)
	16.	Dairy microbiology / edited by R. K. Robinson. by Robinson, Richard Kenneth Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1981 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81DA V2. Place hold Add to cart (remove)
	17.	Dictionary of food microbiology / Hanns K. Frank. by Frank, Hanns K Material type: Text; Format: print Publication details: Lancaster : Technomic Publishing, 1992 Availability: Items available for loan: WHO HQ (1)Call number: QW 13 92FR. Place hold Add to cart (remove)
	18.	Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin Steinhart, Carol E Cochrane, Barbara A University of Wisconsin-Madison. Food Research Institute Material type: Text; Format: print Publication details: New York : M. Dekker, 1993 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
	19.	Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W Dodds, Karen L Series: Food science and technology ; 54 Material type: Text; Format: print Publication details: New York : M. Dekker, 1993 Availability: Items available for loan: WHO HQ (1)Call number: WC 268 93CL. Place hold Add to cart (remove)
	20.	Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner. by Corry, Janet E. L Roberts, Diane Skinner, Frederick Arthur Series: Technical series (Society for Applied Bacteriology) ; no. 17 Material type: Text; Format: print Publication details: London : Academic Press, 1982 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82IS. Place hold Add to cart (remove)

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Your search returned 82 results.