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		Toxic constituents of plant foodstuffs / edited by Irvin E. Liener. by Liener, Irvin Ernest. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1980Availability: Items available for loan: WHO HQ (1)Call number: WD 500 80TO. Place hold Add to cart (remove)
		Safety of irradiated foods / J. F. Diehl. by Diehl, Johannes Friedrich. Series: Food science and technology ; 36Material type: Text; Format: print Publication details: New York : Dekker, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 710 90DI. Place hold Add to cart (remove)
		Food-borne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. by Riemann, Hans P \| Bryan, Frank L. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1979Availability: Items available for loan: WHO HQ (1)Call number: WC 268 79FO. Place hold Add to cart (remove)
		Sanitation in food processing / John A. Troller. by Troller, John A. Series: Food science and technologyMaterial type: Text; Format: print Publication details: New York : Academic Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 695 83TR. Place hold Add to cart (remove)
		Iron fortification of foods / edited by Fergus M. Clydesdale, Kathryn L. Wiemer. by Clydesdale, Fergus M \| Wiemer, Kathryn L. Series: Food science and technologyMaterial type: Text; Format: print Publication details: Orlando, Fla. : Academic Press, 1985Availability: Items available for loan: WHO HQ (1)Call number: QU 145 85IR. Place hold Add to cart (remove)
		Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W \| Dodds, Karen L. Series: Food science and technology ; 54Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: WC 268 93CL. Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P. Series: Food science and technology ; 31Material type: Text; Format: print Publication details: New York : Dekker, 1989Availability: Items available for loan: WHO HQ (1)Call number: WC 268 89FO. Place hold Add to cart (remove)
		The nutrition transition : diet and disease in the developing world / editors, Benjamin Caballero and Barry M. Popkin. by Caballero, Benjamin \| Popkin, Barry M. Series: Food science and technology international seriesMaterial type: Text; Format: print Publication details: Amsterdam : Academic Press, 2002Other title: Diet and disease in the developing world..Availability: Items available for loan: WHO HQ (1)Call number: QZ 105 2002NU. Place hold Add to cart (remove)
		Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann. by \| \| Cliver, Dean O \| Riemann, Hans P. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print Publication details: Amsterdam ; Boston : Academic Press, 2002Availability: Items available for loan: WHO HQ (1)Call number: WC 268 2002FO. Place hold Add to cart (remove)

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