Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds.

Contributor(s): Hauschild, Andreas H. W | Dodds, Karen LMaterial type: Text

TextSeries: Food science and technology ; 54Publication details: New York : M. Dekker, 1993. Description: 412 pISBN: 082478748XSubject(s): Botulism | Clostridium botulinum | Food microbiologyNLM classification: WC 268

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WC 268 93CL (Browse shelf(Opens below))	1	Available		00043111

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