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Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner.

Contributor(s): Corry, Janet E. L | Roberts, Diane | Skinner, Frederick ArthurMaterial type: TextTextSeries: Technical series (Society for Applied Bacteriology) ; no. 17Publication details: London : Academic Press, 1982. Description: 406 pISBN: 0121899500Subject(s): Feasibility studies | Food poisoning -- etiology | Food microbiologyNLM classification: QW 85
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		QW 85 82IS (Browse shelf(Opens below)) 1 Available 00030133

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