Results of search for 'su:{Food poisoning}'

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		No cover image available Vibrio parahaemolyticus : a causative bacterium of food poisoning / Toshio Miwatani, Yoshifumi Takeda. by Miwatani, Toshio \| Takeda, Yoshifumi. Material type: Text; Format: print Publication details: Tokyo : Saikon Pub., 1976Availability: Items available for loan: WHO HQ (1)Call number: QW 141 76MI. Place hold Add to cart (remove)
		No cover image available Final congress document [of the] 2nd World Congress Foodborne Infections and Intoxications. by World Congress Foodborne Infections and Intoxications (2nd: 1986 : Berlin, West) \| Institute of Veterinary Medicine (Berlin), Germany. Material type: Text; Format: print Language: engger Publication details: 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 701 86WO-1. Place hold Add to cart (remove)
		Toxic constituents of plant foodstuffs / edited by Irvin E. Liener. by Liener, Irvin Ernest. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1980Availability: Items available for loan: WHO HQ (1)Call number: WD 500 80TO. Place hold Add to cart (remove)
		No cover image available Environmental aspects of Salmonella in humans / by D. M. McLean. by McLean, Donald M \| National Research Council (Canada.) Associate Committee on Scientific Criteria for Environmental Quality. Series: NRCC ; no. 27537Material type: Text; Format: print Publication details: Ottawa, Ont. : NRCC Associate Committee on Scientific Criteria for Environmental Quality, 1987Availability: Items available for loan: WHO HQ (1)Call number: WC 269 87MC. Place hold Add to cart (remove)
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		El Síndrome del aceite tóxico : intoxicación alimentaria masiva en España / informe sobre una reunión de la OMS, Madrid, 21-25 de marzo de 1983. by World Health Organization. Regional Office for Europe. Material type: Text; Format: print Publication details: Copenhague : OMS Oficina Regional para Europa, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 722 84SI. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		CRC handbook of foodborne diseases of biological origin / editor, Miloslav Rechcigl. by Rechcigl, Miloslav. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WC 268 83CR. Place hold Add to cart (remove)
		Food-borne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. by Riemann, Hans P \| Bryan, Frank L. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1979Availability: Items available for loan: WHO HQ (1)Call number: WC 268 79FO. Place hold Add to cart (remove)
		Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe. by Jelliffe, Eleonore Florence Patrice \| Jelliffe, Derrick Brian. Material type: Text; Format: print Publication details: New York : Plenum Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 701 82AD. Place hold Add to cart (remove)
		No cover image available Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.] by Ohashi, Makoto \| Southeast Asian Medical Information Center \| International Medical Foundation of Japan. Series: SEAMIC publication ; no. 12Material type: Text; Format: print Publication details: Tokyo : SEAMIC, 1978Availability: Items available for loan: WHO HQ (1)Call number: WC 268 78MA. Place hold Add to cart (remove)
		La toxicologie alimentaire dans les pays d' Afrique centrale, Brazzaville, Congo, 26-31 mars 1984 : actes / organisée par l' Université Marien Ngouabi, l' Association des universités partiellement ou entièrement de langue française. by Réunion scientifique régionale sur la toxicologie alimentaire dans les pays d'Afrique centrale (1984: Brazzaville, Congo) \| Université Marien Ngouabi \| Association des universités partiellement ou entièrement de langue française. Material type: Text; Format: print Publication details: Montréal : AUPELF, 1984Availability: Items available for loan: WHO HQ (1)Call number: WC 268 84RE. Place hold Add to cart (remove)
		CRC handbook of naturally occurring food toxicants / editor, Miloslav Rechcigl. by Rechcigl, Miloslav. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 695 83CR. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner. by Corry, Janet E. L \| Roberts, Diane \| Skinner, Frederick Arthur. Series: Technical series (Society for Applied Bacteriology) ; no. 17Material type: Text; Format: print Publication details: London : Academic Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82IS. Place hold Add to cart (remove)
		Toxic hazards in food / [edited by] D. M. Conning and A. B. G. Lansdown. by Conning, David M \| Lansdown, Alan B. G. Material type: Text; Format: print Publication details: London : Croom Helm, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 712 83TO. Place hold Add to cart (remove)
		Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo. by Gonz'alez Ayala, Silvia \| Quevedo, Fernando \| Pérez Hidalgo, Carlos \| Pan American Health Organization. Series: Serie de bibliograf'ias ; no. 4Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Guide to shellfish hygiene / P. C. Wood. by Wood, P. C \| World Health Organization. Series: WHO offset publication ; no. 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Conférence technique européenne sur les infections et les intoxications alimentaires, Genève, 16-21 février 1959 : rapport. by Conférence technique européenne sur les infections et les intoxications alimentaires (1959: Genève, Suisse) \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 184Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1959Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Conferencia Técnica Europea sobre Infecciones e Intoxicaciones Alimentarias, Ginebra, 16-21 de febrero de 1959 : informe. by Conferencia Técnica Europea sobre Infecciones e Intoxicaciones Alimentarias (1959: Ginebra, Suiza) \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 184Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1959Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC268(38820.0). Place hold Add to cart (remove)
		Toxic oil syndrome : current knowledge and future perspectives. by World Health Organization. Regional Office for Europe \| Joint WHO/FIS Scientific Committee for the Toxic Oil Syndrome \| Spain. Ministerio de Sanidad y Consumo. Fondo de Investigaci'on Sanitaria. Series: WHO regional publications. European series ; no. 42Material type: Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1992Title translated: El Sn̕drome del aceite tx̤ico : conocimientos actuales y perspectivas futuras.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: EURO SERIAL, ... Place hold Add to cart (remove)

		No cover image available Vibrio parahaemolyticus : a causative bacterium of food poisoning / Toshio Miwatani, Yoshifumi Takeda. by Miwatani, Toshio \| Takeda, Yoshifumi. Material type: Text; Format: print Publication details: Tokyo : Saikon Pub., 1976Availability: Items available for loan: WHO HQ (1)Call number: QW 141 76MI. Place hold Add to cart (remove)
		No cover image available Final congress document [of the] 2nd World Congress Foodborne Infections and Intoxications. by World Congress Foodborne Infections and Intoxications (2nd: 1986 : Berlin, West) \| Institute of Veterinary Medicine (Berlin), Germany. Material type: Text; Format: print Language: engger Publication details: 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 701 86WO-1. Place hold Add to cart (remove)
		Toxic constituents of plant foodstuffs / edited by Irvin E. Liener. by Liener, Irvin Ernest. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1980Availability: Items available for loan: WHO HQ (1)Call number: WD 500 80TO. Place hold Add to cart (remove)
		No cover image available Environmental aspects of Salmonella in humans / by D. M. McLean. by McLean, Donald M \| National Research Council (Canada.) Associate Committee on Scientific Criteria for Environmental Quality. Series: NRCC ; no. 27537Material type: Text; Format: print Publication details: Ottawa, Ont. : NRCC Associate Committee on Scientific Criteria for Environmental Quality, 1987Availability: Items available for loan: WHO HQ (1)Call number: WC 269 87MC. Place hold Add to cart (remove)
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		El Síndrome del aceite tóxico : intoxicación alimentaria masiva en España / informe sobre una reunión de la OMS, Madrid, 21-25 de marzo de 1983. by World Health Organization. Regional Office for Europe. Material type: Text; Format: print Publication details: Copenhague : OMS Oficina Regional para Europa, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 722 84SI. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		CRC handbook of foodborne diseases of biological origin / editor, Miloslav Rechcigl. by Rechcigl, Miloslav. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WC 268 83CR. Place hold Add to cart (remove)
		Food-borne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. by Riemann, Hans P \| Bryan, Frank L. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1979Availability: Items available for loan: WHO HQ (1)Call number: WC 268 79FO. Place hold Add to cart (remove)
		Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe. by Jelliffe, Eleonore Florence Patrice \| Jelliffe, Derrick Brian. Material type: Text; Format: print Publication details: New York : Plenum Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 701 82AD. Place hold Add to cart (remove)
		No cover image available Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.] by Ohashi, Makoto \| Southeast Asian Medical Information Center \| International Medical Foundation of Japan. Series: SEAMIC publication ; no. 12Material type: Text; Format: print Publication details: Tokyo : SEAMIC, 1978Availability: Items available for loan: WHO HQ (1)Call number: WC 268 78MA. Place hold Add to cart (remove)
		La toxicologie alimentaire dans les pays d' Afrique centrale, Brazzaville, Congo, 26-31 mars 1984 : actes / organisée par l' Université Marien Ngouabi, l' Association des universités partiellement ou entièrement de langue française. by Réunion scientifique régionale sur la toxicologie alimentaire dans les pays d'Afrique centrale (1984: Brazzaville, Congo) \| Université Marien Ngouabi \| Association des universités partiellement ou entièrement de langue française. Material type: Text; Format: print Publication details: Montréal : AUPELF, 1984Availability: Items available for loan: WHO HQ (1)Call number: WC 268 84RE. Place hold Add to cart (remove)
		CRC handbook of naturally occurring food toxicants / editor, Miloslav Rechcigl. by Rechcigl, Miloslav. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 695 83CR. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner. by Corry, Janet E. L \| Roberts, Diane \| Skinner, Frederick Arthur. Series: Technical series (Society for Applied Bacteriology) ; no. 17Material type: Text; Format: print Publication details: London : Academic Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82IS. Place hold Add to cart (remove)
		Toxic hazards in food / [edited by] D. M. Conning and A. B. G. Lansdown. by Conning, David M \| Lansdown, Alan B. G. Material type: Text; Format: print Publication details: London : Croom Helm, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 712 83TO. Place hold Add to cart (remove)
		Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo. by Gonz'alez Ayala, Silvia \| Quevedo, Fernando \| Pérez Hidalgo, Carlos \| Pan American Health Organization. Series: Serie de bibliograf'ias ; no. 4Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Guide to shellfish hygiene / P. C. Wood. by Wood, P. C \| World Health Organization. Series: WHO offset publication ; no. 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Conférence technique européenne sur les infections et les intoxications alimentaires, Genève, 16-21 février 1959 : rapport. by Conférence technique européenne sur les infections et les intoxications alimentaires (1959: Genève, Suisse) \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 184Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1959Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Conferencia Técnica Europea sobre Infecciones e Intoxicaciones Alimentarias, Ginebra, 16-21 de febrero de 1959 : informe. by Conferencia Técnica Europea sobre Infecciones e Intoxicaciones Alimentarias (1959: Ginebra, Suiza) \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 184Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1959Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC268(38820.0). Place hold Add to cart (remove)
		Toxic oil syndrome : current knowledge and future perspectives. by World Health Organization. Regional Office for Europe \| Joint WHO/FIS Scientific Committee for the Toxic Oil Syndrome \| Spain. Ministerio de Sanidad y Consumo. Fondo de Investigaci'on Sanitaria. Series: WHO regional publications. European series ; no. 42Material type: Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1992Title translated: El Sn̕drome del aceite tx̤ico : conocimientos actuales y perspectivas futuras.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: EURO SERIAL, ... Place hold Add to cart (remove)

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