Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory.
Material type:
TextSeries: FAO food and nutrition paper ; 14/12Publication details: Rome : FAO, 1991. Description: 154 pISBN: 9251030537; 9252030530; 9253030534Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments | Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentosSubject(s): Food analysis -- methods | Food microbiologyNLM classification: QU 50
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 91MA-2 (Browse shelf(Opens below)) | 1 | Available | 00032491 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 91MA-2 FRE (Browse shelf(Opens below)) | 1 | Available | 00042476 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 91MA-2 SPA (Browse shelf(Opens below)) | 1 | Available | 00042477 |
Nos. 1-5, 7-11 have title: Manuals of food quality control.
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