Testing methods in food microbiology / edited by Istv'an Kiss.

Contributor(s): Kiss, Istv'anMaterial type: Text

TextSeries: Developments in food science ; 6Publication details: Amsterdam : Elsevier, 1984. Description: 447 pISBN: 0444996486Subject(s): Food microbiology | Microbiological techniquesNLM classification: QW 85

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 84TE (Browse shelf(Opens below))	1	Available		00006289

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