Your search returned 3 results.

Results
		Food industries and the environment : proceedings of the International Symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holl'o. by Holl'o, J'anos \| International Symposium [on] Food Industries and the Environment (1982 : Budapest, Hungary). Series: Developments in food science ; v. 9Material type: Text; Format: print Language: engfre Publication details: Amsterdam : Elsevier, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 670 84FO. Place hold Add to cart (remove)
		Testing methods in food microbiology / edited by Istv'an Kiss. by Kiss, Istv'an. Series: Developments in food science ; 6Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1984Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84TE. Place hold Add to cart (remove)
		Toxigenic fungi : their toxins and health hazard, proceedings of the Mycotoxin Symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983 / edited by Hiroshi Kurata and Yoshio Ueno. by Mycotoxin Symposia (1983: Tokyo) \| Kurata, Hiroshi \| Ueno, Yoshio \| International Mycological Congress (3rd : 1983 : Tokyo). Series: Developments in food science ; v. 7Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1984Availability: Items available for loan: WHO HQ (1)Call number: QW 630 84MY. Place hold Add to cart (remove)

WHO Library Catalog