Statistical aspects of the microbiological analysis of foods / B. Jarvis.
Material type:
TextSeries: Progress in industrial microbiology ; v. 21Publication details: Amsterdam : Elsevier, 1989. Description: 179 pISBN: 0444425705Subject(s): Food microbiology | Food contamination | Food analysis | StatisticsNLM classification: QW 85
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 89JA (Browse shelf(Opens below)) | 1 | Available | 00019651 |
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