Results of search for 'ccl=su:{Microbiology.}'

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		Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, Basil. Series: Progress in industrial microbiology ; v. 21Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1989Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA. Place hold Add to cart (remove)
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality / W. F. Harrigan & R. W. A. Park. by Harrigan, W. F \| Park, R. W. A. Material type: Text; Format: print Publication details: London : Academic Press, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91HA. Place hold Add to cart (remove)
		Food-borne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. by Riemann, Hans P \| Bryan, Frank L. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1979Availability: Items available for loan: WHO HQ (1)Call number: WC 268 79FO. Place hold Add to cart (remove)
		Psychrotrophic microorganisms in spoilage and pathogenicity / edited by T. A. Roberts ... [et al.] by Roberts, T. A \| International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene. Material type: Text; Format: print Publication details: London : Academic Press, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PS. Place hold Add to cart (remove)
		Meat microbiology / edited by M. H. Brown. by Brown, M. H. Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82ME. Place hold Add to cart (remove)
		Developments in food microbiology / edited by R. Davies. 1., . by Davies, Richard Kenneth. Series: Developments seriesMaterial type: Text; Format: print Publication details: London : Applied Science Publishers, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82DE. Place hold Add to cart (remove)
		Food hygiene manual / P. A. Alcock. by Alcock, P. A. Material type: Text; Format: print Publication details: London : Lewis, 1980Availability: Items available for loan: WHO HQ (1)Call number: WA 695 80AL. Place hold Add to cart (remove)
		Food microbiology / by M. R. Adams and M. O. Moss. by Adams, Martin R \| Moss, M. O \| Royal Society of Chemistry. Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1995Availability: Items available for loan: WHO HQ (1)Call number: QW 85 95AD. Place hold Add to cart (remove)
		Food safety 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane. by Steinhart, Carol E \| Doyle, M. Ellin \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95FO. Place hold Add to cart (remove)
		No cover image available Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.] by Ohashi, Makoto \| Southeast Asian Medical Information Center \| International Medical Foundation of Japan. Series: SEAMIC publication ; no. 12Material type: Text; Format: print Publication details: Tokyo : SEAMIC, 1978Availability: Items available for loan: WHO HQ (1)Call number: WC 268 78MA. Place hold Add to cart (remove)
		No cover image available Manual de microbiologia alimentar / Direcção Nacional de Saúde, Laboratório de Higiene de Alimentos e Aguas. by Mozambique. Direcção Nacional de Saúde. Laboratório de Higiene de Alimentos e Aguas. Material type: Text; Format: print Publication details: Maputo : Ministério da Saúde, 1984Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84MO. Place hold Add to cart (remove)
		Testing methods in food microbiology / edited by Istv'an Kiss. by Kiss, Istv'an. Series: Developments in food science ; 6Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1984Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84TE. Place hold Add to cart (remove)
		Dairy microbiology / edited by R. K. Robinson. by Robinson, Richard Kenneth. Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81DA V2. Place hold Add to cart (remove)
		Dictionary of food microbiology / Hanns K. Frank. by Frank, Hanns K. Material type: Text; Format: print Publication details: Lancaster : Technomic Publishing, 1992Availability: Items available for loan: WHO HQ (1)Call number: QW 13 92FR. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W \| Dodds, Karen L. Series: Food science and technology ; 54Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: WC 268 93CL. Place hold Add to cart (remove)
		Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner. by Corry, Janet E. L \| Roberts, Diane \| Skinner, Frederick Arthur. Series: Technical series (Society for Applied Bacteriology) ; no. 17Material type: Text; Format: print Publication details: London : Academic Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82IS. Place hold Add to cart (remove)

		Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, Basil. Series: Progress in industrial microbiology ; v. 21Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1989Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA. Place hold Add to cart (remove)
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality / W. F. Harrigan & R. W. A. Park. by Harrigan, W. F \| Park, R. W. A. Material type: Text; Format: print Publication details: London : Academic Press, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91HA. Place hold Add to cart (remove)
		Food-borne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. by Riemann, Hans P \| Bryan, Frank L. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1979Availability: Items available for loan: WHO HQ (1)Call number: WC 268 79FO. Place hold Add to cart (remove)
		Psychrotrophic microorganisms in spoilage and pathogenicity / edited by T. A. Roberts ... [et al.] by Roberts, T. A \| International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene. Material type: Text; Format: print Publication details: London : Academic Press, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PS. Place hold Add to cart (remove)
		Meat microbiology / edited by M. H. Brown. by Brown, M. H. Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82ME. Place hold Add to cart (remove)
		Developments in food microbiology / edited by R. Davies. 1., . by Davies, Richard Kenneth. Series: Developments seriesMaterial type: Text; Format: print Publication details: London : Applied Science Publishers, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82DE. Place hold Add to cart (remove)
		Food hygiene manual / P. A. Alcock. by Alcock, P. A. Material type: Text; Format: print Publication details: London : Lewis, 1980Availability: Items available for loan: WHO HQ (1)Call number: WA 695 80AL. Place hold Add to cart (remove)
		Food microbiology / by M. R. Adams and M. O. Moss. by Adams, Martin R \| Moss, M. O \| Royal Society of Chemistry. Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1995Availability: Items available for loan: WHO HQ (1)Call number: QW 85 95AD. Place hold Add to cart (remove)
		Food safety 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane. by Steinhart, Carol E \| Doyle, M. Ellin \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95FO. Place hold Add to cart (remove)
		No cover image available Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.] by Ohashi, Makoto \| Southeast Asian Medical Information Center \| International Medical Foundation of Japan. Series: SEAMIC publication ; no. 12Material type: Text; Format: print Publication details: Tokyo : SEAMIC, 1978Availability: Items available for loan: WHO HQ (1)Call number: WC 268 78MA. Place hold Add to cart (remove)
		No cover image available Manual de microbiologia alimentar / Direcção Nacional de Saúde, Laboratório de Higiene de Alimentos e Aguas. by Mozambique. Direcção Nacional de Saúde. Laboratório de Higiene de Alimentos e Aguas. Material type: Text; Format: print Publication details: Maputo : Ministério da Saúde, 1984Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84MO. Place hold Add to cart (remove)
		Testing methods in food microbiology / edited by Istv'an Kiss. by Kiss, Istv'an. Series: Developments in food science ; 6Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1984Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84TE. Place hold Add to cart (remove)
		Dairy microbiology / edited by R. K. Robinson. by Robinson, Richard Kenneth. Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81DA V2. Place hold Add to cart (remove)
		Dictionary of food microbiology / Hanns K. Frank. by Frank, Hanns K. Material type: Text; Format: print Publication details: Lancaster : Technomic Publishing, 1992Availability: Items available for loan: WHO HQ (1)Call number: QW 13 92FR. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W \| Dodds, Karen L. Series: Food science and technology ; 54Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: WC 268 93CL. Place hold Add to cart (remove)
		Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner. by Corry, Janet E. L \| Roberts, Diane \| Skinner, Frederick Arthur. Series: Technical series (Society for Applied Bacteriology) ; no. 17Material type: Text; Format: print Publication details: London : Academic Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82IS. Place hold Add to cart (remove)

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