Results of search for 'su:{Dairy products.}'

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		Why food aid? / edited by Vernon W. Ruttan. by Ruttan, Vernon W. Material type: Text; Format: print Publication details: Baltimore, Md. : Johns Hopkins University Press, 1993Availability: Items available for loan: WHO HQ (1)Call number: HV 696.F6 93WH. Place hold Add to cart (remove)
		Le lait et les produits laitiers dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 28Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 715 95LA, ... Place hold Add to cart (remove)
		Standard methods for the examination of dairy products / edited by Gary H. Richardson. by Richardson, Gary H \| American Public Health Association. Edition: 15th ed.Material type: Text; Format: print Publication details: Washington, D.C. : American Public Health Association, 1985Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84ST. Place hold Add to cart (remove)
		Dairy microbiology / edited by R. K. Robinson. by Robinson, Richard Kenneth. Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81DA V2. Place hold Add to cart (remove)
		La qualité bactériologique du lait et des produits laitiers : analyses et tests / Denise Petransxiène, Louis Lapied. by Petransxiène, Denise \| Lapied, Louis. Edition: 2e éd.Material type: Text; Format: print Publication details: Paris : Technique et documentation, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PE. Place hold Add to cart (remove)
		Répertoire général des aliments / M. Feinberg, J. C. Favier et J. Ireland-Ripert. by Feinberg, M \| Favier, J. C \| Ireland-Ripert, J \| Centre informatique sur la qualité des aliments (France) \| Fondation française pour la nutrition. Material type: Text; Format: print Publication details: Paris : Technique & documentation - Lavoisier, 1987Availability: Items available for loan: WHO HQ (2)Call number: QU 16 87FE V1, ... Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		No cover image available Informe del vigésimo segundo período de sesiones del Comité Mixto FAO/OMS de Expertos Gubernamentales sobre el Código de Principios Referentes a la Leche y los Productos Lácteos, Roma, 5-9 de noviembre de 1990. by Comité Mixto FAO/OMS de Expertos Gubernamentales sobre el C'odigo de Prinicipios Referentes a la Leche y los Productos Lácteos . Sesión (22a: 1990: Roma) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Roma : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91CO. Place hold Add to cart (remove)
		Normas para el examen de los productos l'acteos : métodos microbiol'ogicos y qu'imicos. by Pan American Health Organization \| American Public Health Association. Series: Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) ; no. 84Edition: 11a ed. 1960.Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1963Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Hygiène du lait / auteurs, M. Abdussalam ... [et al.] by Abdussalam, Mohammed \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 48Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Rapport de la vingt-deuxième session du Comité mixte FAO/WHO d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers, tenue au siège de la FAO, Rome, Italie, 5-9 novembre 1990. by Comité mixte FAO/OMS d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers (22e: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91CO-1. Place hold Add to cart (remove)
		Higiene de la leche : higiene de la producción, la elaboración y la distribución de la leche / colaboradores, M. Abdussalam ... [et al.] by Abdussalam, Mohammed \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organización Mundial de la Salud. Serie de monografías ; ; no. 48Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1966Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Milk hygiene : hygiene in milk production, processing and distribution / contributors, M. Abdussalam ... [et al.] by Abdussalam, Mohammed \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization monograph series ; no. 48Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1962Online access: Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Monograph on residues and contaminants in milk and milk products. Material type: Text; Format: print Publication details: Brussels : International Dairy Federation, 1997Availability: Items available for loan: WHO HQ (1)Call number: WA 715 97MO. Place hold Add to cart (remove)
		Modern dairy technology / edited by R. K. Robinson. by Robinson, R. K. Edition: 2nd ed.Material type: Text; Format: print Publication details: London : Chapman & Hall, 1993-94Availability: Items available for loan: WHO HQ (2)Call number: WA 715 94MO V1, ... Place hold Add to cart (remove)
		No cover image available Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vincenza, Italy, 5-6 May 1997. by International Dairy Federation. Series: International Dairy Federation special issue ; v. 9802Material type: Text; Format: print Publication details: Brussels : International Dairy Federation, 1998Availability: Items available for loan: WHO HQ (1)Call number: TP 565 98TE. Place hold Add to cart (remove)
		Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June 1993 / edited by M. Serrano R'ios ... [et al.] by World Congress of Dairy Products in Human Health and Nutrition (1st: 1993: Madrid, Spain) \| Serrano R'ios, M. Material type: Text; Format: print Publication details: Rotterdam : A. A. Balkema, 1994Availability: Items available for loan: WHO HQ (1)Call number: WA 715 94WO. Place hold Add to cart (remove)
		Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June 1993 / edited by M. Serrano Ríos ... [et al.] by World Congress of Dairy Products in Human Health and Nutrition (1st: 1993: Madrid, Spain) \| Serrano-Ríos, M. Material type: Text; Format: print Publication details: Rotterdam, Netherlands : A.A. Balkema, 1994Availability: Items available for loan: WHO HQ (1)Call number: WB 428 93WO. Place hold Add to cart (remove)
		Codex Alimentarius. volume 12, Milk and milk products. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2000Title translated: Codex Alimentarius : volumen 12 : Leche y productos lácteos.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000JO-1 V12, ... Place hold Add to cart (remove)
		Codex Alimentarius. volumen 12, Leche y productos lácteos. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001Title translated: Codex Alimentarius : volume 12 : Milk and milk products; Codex Alimentarius : volume 12 : Lait et produits laitiers.Availability: Items available for loan: WHO HQ (1)Call number: WA 697 2000JO-3 V12. Place hold Add to cart (remove)

		Why food aid? / edited by Vernon W. Ruttan. by Ruttan, Vernon W. Material type: Text; Format: print Publication details: Baltimore, Md. : Johns Hopkins University Press, 1993Availability: Items available for loan: WHO HQ (1)Call number: HV 696.F6 93WH. Place hold Add to cart (remove)
		Le lait et les produits laitiers dans la nutrition humaine. by Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 28Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 715 95LA, ... Place hold Add to cart (remove)
		Standard methods for the examination of dairy products / edited by Gary H. Richardson. by Richardson, Gary H \| American Public Health Association. Edition: 15th ed.Material type: Text; Format: print Publication details: Washington, D.C. : American Public Health Association, 1985Availability: Items available for loan: WHO HQ (1)Call number: QW 85 84ST. Place hold Add to cart (remove)
		Dairy microbiology / edited by R. K. Robinson. by Robinson, Richard Kenneth. Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81DA V2. Place hold Add to cart (remove)
		La qualité bactériologique du lait et des produits laitiers : analyses et tests / Denise Petransxiène, Louis Lapied. by Petransxiène, Denise \| Lapied, Louis. Edition: 2e éd.Material type: Text; Format: print Publication details: Paris : Technique et documentation, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PE. Place hold Add to cart (remove)
		Répertoire général des aliments / M. Feinberg, J. C. Favier et J. Ireland-Ripert. by Feinberg, M \| Favier, J. C \| Ireland-Ripert, J \| Centre informatique sur la qualité des aliments (France) \| Fondation française pour la nutrition. Material type: Text; Format: print Publication details: Paris : Technique & documentation - Lavoisier, 1987Availability: Items available for loan: WHO HQ (2)Call number: QU 16 87FE V1, ... Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		No cover image available Informe del vigésimo segundo período de sesiones del Comité Mixto FAO/OMS de Expertos Gubernamentales sobre el Código de Principios Referentes a la Leche y los Productos Lácteos, Roma, 5-9 de noviembre de 1990. by Comité Mixto FAO/OMS de Expertos Gubernamentales sobre el C'odigo de Prinicipios Referentes a la Leche y los Productos Lácteos . Sesión (22a: 1990: Roma) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Roma : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91CO. Place hold Add to cart (remove)
		Normas para el examen de los productos l'acteos : métodos microbiol'ogicos y qu'imicos. by Pan American Health Organization \| American Public Health Association. Series: Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) ; no. 84Edition: 11a ed. 1960.Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1963Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Hygiène du lait / auteurs, M. Abdussalam ... [et al.] by Abdussalam, Mohammed \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 48Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Rapport de la vingt-deuxième session du Comité mixte FAO/WHO d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers, tenue au siège de la FAO, Rome, Italie, 5-9 novembre 1990. by Comité mixte FAO/OMS d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers (22e: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91CO-1. Place hold Add to cart (remove)
		Higiene de la leche : higiene de la producción, la elaboración y la distribución de la leche / colaboradores, M. Abdussalam ... [et al.] by Abdussalam, Mohammed \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organización Mundial de la Salud. Serie de monografías ; ; no. 48Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1966Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Milk hygiene : hygiene in milk production, processing and distribution / contributors, M. Abdussalam ... [et al.] by Abdussalam, Mohammed \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization monograph series ; no. 48Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1962Online access: Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Monograph on residues and contaminants in milk and milk products. Material type: Text; Format: print Publication details: Brussels : International Dairy Federation, 1997Availability: Items available for loan: WHO HQ (1)Call number: WA 715 97MO. Place hold Add to cart (remove)
		Modern dairy technology / edited by R. K. Robinson. by Robinson, R. K. Edition: 2nd ed.Material type: Text; Format: print Publication details: London : Chapman & Hall, 1993-94Availability: Items available for loan: WHO HQ (2)Call number: WA 715 94MO V1, ... Place hold Add to cart (remove)
		No cover image available Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vincenza, Italy, 5-6 May 1997. by International Dairy Federation. Series: International Dairy Federation special issue ; v. 9802Material type: Text; Format: print Publication details: Brussels : International Dairy Federation, 1998Availability: Items available for loan: WHO HQ (1)Call number: TP 565 98TE. Place hold Add to cart (remove)
		Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June 1993 / edited by M. Serrano R'ios ... [et al.] by World Congress of Dairy Products in Human Health and Nutrition (1st: 1993: Madrid, Spain) \| Serrano R'ios, M. Material type: Text; Format: print Publication details: Rotterdam : A. A. Balkema, 1994Availability: Items available for loan: WHO HQ (1)Call number: WA 715 94WO. Place hold Add to cart (remove)
		Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June 1993 / edited by M. Serrano Ríos ... [et al.] by World Congress of Dairy Products in Human Health and Nutrition (1st: 1993: Madrid, Spain) \| Serrano-Ríos, M. Material type: Text; Format: print Publication details: Rotterdam, Netherlands : A.A. Balkema, 1994Availability: Items available for loan: WHO HQ (1)Call number: WB 428 93WO. Place hold Add to cart (remove)
		Codex Alimentarius. volume 12, Milk and milk products. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2000Title translated: Codex Alimentarius : volumen 12 : Leche y productos lácteos.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000JO-1 V12, ... Place hold Add to cart (remove)
		Codex Alimentarius. volumen 12, Leche y productos lácteos. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001Title translated: Codex Alimentarius : volume 12 : Milk and milk products; Codex Alimentarius : volume 12 : Lait et produits laitiers.Availability: Items available for loan: WHO HQ (1)Call number: WA 697 2000JO-3 V12. Place hold Add to cart (remove)

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