Higiene de la leche : higiene de la producción, la elaboración y la distribución de la leche / colaboradores, M. Abdussalam ... [et al.]
Material type: TextSeries: Organización Mundial de la Salud. Serie de monografías ; ; no. 48Publication details: Ginebra : Organización Mundial de la Salud, 1966. Description: 838 pISBN: 9243400487Subject(s): Milk | Dairy products -- standards | Food handling -- standardsNLM classification: WA 715Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00027572 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 715 66HI (Browse shelf(Opens below)) | 2 | Available | 00027573 |
eng fre rus spa.
WHO monograph
4
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