Modern dairy technology / edited by R. K. Robinson.
Material type:
TextPublication details: London : Chapman & Hall, 1993-94. Edition: 2nd edDescription: 2vISBN: 0412596806Subject(s): Dairy products | Dairying -- standards -- trends | MIlk | Butter | CheeseNLM classification: WA 715 94MO
Contents:
Contents: v. 1. Advances in milk processing -- v. 2. Advances in milk products.
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 715 94MO V1 (Browse shelf(Opens below)) | 1 | Available | $292.60 | 00056513 | |
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Books
|
WHO HQ BORROWABLE-COLL-STACKS | WA 715 94MO V2 (Browse shelf(Opens below)) | 1 | Available | $292.60 | 00056515 |
Contents: v. 1. Advances in milk processing -- v. 2. Advances in milk products.
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