Monograph on residues and contaminants in milk and milk products.
Material type: TextPublication details: Brussels : International Dairy Federation, 1997. Description: 132 pISBN: 9290980258Subject(s): Food contamination | Dairy products | MilkNLM classification: WA 715Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | WA 715 97MO (Browse shelf(Opens below)) | 1 | Available | 00054497 |
Special issue 9701.
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