Hygiène du lait / auteurs, M. Abdussalam ... [et al.]
Material type:
TextSeries: Organisation mondiale de la Santé. Série de monographies ; ; no. 48Publication details: Genève : Organisation mondiale de la Santé, 1966. Description: 805 pISBN: 9242400483Subject(s): Milk | Dairy products -- standards | Food handling -- standardsNLM classification: WA 715Online resources: Click here to access online
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eng fre rus spa.
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