Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vincenza, Italy, 5-6 May 1997.
Material type:
TextSeries: International Dairy Federation special issue ; v. 9802Publication details: Brussels : International Dairy Federation, 1998. Description: 253 pISBN: 9290980282Subject(s): Dairy products -- congresses | Milk -- congressesNLM classification: TP 565 98TE
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | TP 565 98TE (Browse shelf(Opens below)) | 1 | Available | 00063498 |
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