Results of search for 'su:{Food analysis.}'

Results
	1.	Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, Basil Series: Progress in industrial microbiology ; v. 21 Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1989 Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA. Place hold Add to cart (remove)
	2.	Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/15 Material type: Text; Format: print Publication details: Rome : FAO, 1993 Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
	3.	Toxicologie et sécurité des aliments / R. Derache. by Derache, R Series: Sciences et techniques agro-alimentaires Material type: Text; Format: print Publication details: Paris : Technique & documentation - Lavoisier, 1986 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86DE. Place hold Add to cart (remove)
	4.	Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G Food and Agriculture Organization of the United Nations Series: Etude FAO alimentation et nutrition ; 14/13 Material type: Text; Format: print Publication details: Rome : FAO, 1995 Other title: Pesticide residue analysis in the food control laboratory Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
	5.	Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture. by Watt, Bernice K Pecot, Rebecca K Merrill, Annabel L United States. Dept. of Agriculture Material type: Text; Format: print Publication details: New York : Dover Publications, 1975 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 75HA. Place hold Add to cart (remove)
	6.	Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/13 Material type: Text; Format: print Publication details: Rome : FAO, 1992 Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
	7.	Compiling data for food composition data bases / William M. Rand ... [et al.] by Rand, William M United Nations University Material type: Text; Format: print Publication details: Tokyo : United Nations University Press, 1991 Availability: Items available for loan: WHO HQ (1)Call number: QU 145 91CO. Place hold Add to cart (remove)
	8.	Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/14 Material type: Text; Format: print Publication details: Rome : FAO, 1993 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
	9.	Apparent consumption of nutrients : sources and structure of the database / Ian H. Lester and Ingrid H. E. Coles-Rutishauser. by Lester Ian H Coles-Rutishauser, Ingrid H. E Australian Institute of Health and Welfare Series: Food and nutrition monitoring unit information paper ; no. 95.1 Material type: Text; Format: print Publication details: Canberra : Australian Institute of Health and Welfare, 1996 Availability: Items available for loan: WHO HQ (1)Call number: QU 16 96LE. Place hold Add to cart (remove)
	10.	Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/9 Material type: Text; Format: print Publication details: Rome : FAO, 1988 Other title: Manuels sur le contrôle de la qualité des produits alimentaires Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
	11.	No cover image available Metoder = Methods (NMKL) by Nordisk Metodikkommitté för Livsmedel Nordic Committee on Food Analysis Material type: Text; Format: print Language: engfin Publication details: Esbo, Finland : Nordic Committee on Food Analysis, 1950- Other title: Methods Availability: Items available for loan: WHO HQ (2)Call number: QU 50 50NO V1, ... Place hold Add to cart (remove)
	12.	Handbook for international food regulatory toxicology / [edited by] Gaston Vettorazzi. by Vettorazzi, Gaston Material type: Text; Format: print Publication details: Lancaster : MTP Press, 1980-1981 Availability: Items available for loan: WHO HQ (2)Call number: WA 39 81HA V1, ... Place hold Add to cart (remove)
	13.	MRL standard : maximum residue limits in food and animal feedstuffs of pesticides, agricultural chemicals, feed additives and veterinary medicines, up to and including the final (99th meeting of the Pesticide and Agricultural Chemicals Standing Committee, November 1992. by National Health and Medical Research Council (Australia) Material type: Text; Format: print Publication details: Canberra : Australian Govt. Pub. Service, 1993 Availability: Items available for loan: WHO HQ (1)Call number: WA 712 93MR. Place hold Add to cart (remove)
	14.	Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/4 Rev. 1 Material type: Text; Format: print Publication details: Rome : FAO, 1992 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
	15.	INFOODS : food composition data interchange handbook / John C. Klensin. by International Food Data Systems Project Material type: Text; Format: print Publication details: Tokyo : United Nations University Press, 1992 Availability: Items available for loan: WHO HQ (1)Call number: QU 145 92IN. Place hold Add to cart (remove)
	16.	Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/12 Material type: Text; Format: print Publication details: Rome : FAO, 1991 Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
	17.	No cover image available The composition of foods in western countries in the light of Islamic rules : a review / Said Sallam. by Sallam, Said FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses Material type: Text; Format: print Publication details: Berlin : FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, [1989] Availability: Items available for loan: WHO HQ (1)Call number: QU 50 89SA. Place hold Add to cart (remove)
	18.	Food : the chemistry of its components / T.P. Coultate. by Coultate, Tom P Royal Society of Chemistry (U.K.) Series: Paperbacks (Royal Society of Chemistry) Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1984 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 84CO. Place hold Add to cart (remove)
	19.	Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/5 Material type: Text; Format: print Publication details: Rome : FAO, 1984 Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
	20.	Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G Food and Agriculture Organization of the United Nations Sweden. Styrelsen för internationell utveckling Series: FAO food and nutrition paper ; 14/3 Material type: Text; Format: print Publication details: Rome : FAO, 1979 Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)

WHO Library Catalog

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Places

Topics

Your search returned 64 results.