Toxicologie et sécurité des aliments / R. Derache.
Material type: TextSeries: Sciences et techniques agro-alimentairesPublication details: Paris : Technique & documentation - Lavoisier, 1986. Description: 594 pISBN: 2852063344Subject(s): Food analysis -- methods | ToxicologyNLM classification: QU 50Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | QU 50 86DE (Browse shelf(Opens below)) | 1 | Available | 00006168 |
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