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Toxicologie et sécurité des aliments / R. Derache.

By: Derache, RMaterial type: TextTextSeries: Sciences et techniques agro-alimentairesPublication details: Paris : Technique & documentation - Lavoisier, 1986. Description: 594 pISBN: 2852063344Subject(s): Food analysis -- methods | ToxicologyNLM classification: QU 50
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS
QU 50 86DE (Browse shelf(Opens below)) 1 Available 00006168

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