Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller.
Material type:
TextSeries: FAO food and nutrition paper ; 14/13Publication details: Rome : FAO, 1992. Description: 182 pISBN: 9251032696; 9253032693Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des alimentsSubject(s): Food analysis -- methods | Food inspection | Food quality | Pesticide residues -- analysis | ManualsNLM classification: QU 50
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 92MA (Browse shelf(Opens below)) | 1 | Available | 00042209 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 92MA SPA (Browse shelf(Opens below)) | 1 | Available | 00046445 |
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