Manuals of food quality control.

Miller, M. G.

Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments M. G. Miller. - Rome : FAO, 1992. - 182 p. - FAO food and nutrition paper ; 14/13 .


eng fre spa.

9251032696 9253032693


Food analysis--methods.
Food inspection.
Food quality.
Pesticide residues--analysis.
Manuals.

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