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Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format:
print
Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires | Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ...
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Metoder = Methods (NMKL) by Nordisk Metodikkommitté för Livsmedel | Nordic Committee on Food Analysis. Material type: Text; Format:
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Language: engfin Publication details: Esbo, Finland : Nordic Committee on Food Analysis, 1950-Other title: Methods.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 50NO V1, ...
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Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format:
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Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments | Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ...
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Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format:
print
Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ...
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