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Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (71st : 2009 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | International Programme on Chemical Safety.

Series: WHO technical report series ; 956.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Other title: Safety evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2010EV, ...

Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | International Programme on Chemical Safety.

Series: WHO food additive series ; 62.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2010SA, ...

Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (73rd : 2010 : Geneva, Switzerland).

Series: WHO technical report series ; 960.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ...

Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO food additive series ; 63 | FAO JECFA monographs ; 8Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011JO, ...

Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th | World Health Organization.

Series: WHO food additives series ; 64Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011SA, ...

Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy).

Series: WHO technical report series ; 966.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ...

Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) | World Health Organization.

Series: WHO food additive series ; 65Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012SA, ...

Safety evaluation of certain food additives and contaminants : prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (In IRIS).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) | World Health Organization.

Series: WHO food additive series ; 67Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012SA, ...

Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS)

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 974.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012EV, ...

Evaluation of certain food additives : seventy-seventh[77th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS)

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 983.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2013Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Evaluation of certain food additives : seventy-seventh[79th] report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 990Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

Safety evaluation of certain food additives

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (79h : 2014 : Geneva, Switzerland) | World Health Organization.

Series: WHO food additive series ; 70Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Safety evaluation of certain food additives : prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Meeting | (82th : Meeting Rome, Italy) [].

Series: WHO Food Additives Series ; 73Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2017Availability: Items available for loan: WHO HQ (1)Call number: DC. HQ SERIAL.

Safety evaluation of certain food additives and contaminants : prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by Joint FAO/WHO Expert Committee on Food Additives. Meeting | World Health Organization | (80th : Meeting Rome, Italy) [].

Series: WHO food additive series ; 71Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC. HQ SERIAL.

Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 1007Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2017Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 995Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives.

Series: WHO technical report series ; 1000Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎.

Series: WHO technical report series ; 1002Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | [Joint FAO/WHO Expert Committee on Food Additives].

Series: WHO technical report series ; 1014Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2019Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

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