Evaluation of certain food additives : seventy-seventh[79th] report of the Joint FAO/WHO Expert Committee on Food Additives
Material type:
TextSeries: WHO technical report series ; 990Publication details: Geneva : World Health Organization, 2015 Description: 124 pISBN: 9789241209908; 9789240693562ISSN: 0512-3054Subject(s): Food additives | Risk assessment | Flavoring agents | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2015EV
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00083377 | |
|
Books
|
WHO HQ READING-RM | WA 712 2015EV (Browse shelf(Opens below)) | 1 | Withdrawn | 00083378 |
eng.
WHODOC
WHO monograph
There are no comments on this title.