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Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | [Joint FAO/WHO Expert Committee on Food Additives]Material type: TextTextSeries: WHO technical report series ; 1014Publication details: Geneva : World Health Organization, 2019 Description: x, 156 pISBN: 978924210232ISSN: 0512-3054Subject(s): Food Additives | Food Safety | Risk Assessment | Nutrition and Food SafetyNLM classification: DC.HQ SERIAL
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DC-HQ DC.HQ SERIAL (Browse shelf(Opens below)) Not For Loan 00083602



WHO monograph

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