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1.
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Natural resources and the human environment for food and agriculture.
by Food and Agriculture Organization of the United Nations Material type:  Book; Format:
print
Publisher: Rome : FAO, 1980Availability: Items available for loan: WHO HQ [Call number: S 604.5' 80NA] (1).
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2.
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Ressources naturelles et environnement pour l' alimentation et l' agriculture.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1980Availability: Items available for loan: WHO HQ [Call number: S 604.5' 80RE] (1).
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3.
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Manual for animal health auxiliary personnel.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1983Availability: Items available for loan: WHO HQ [Call number: SF 748 83MA] (1).
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4.
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Manuals of food quality control. 15., Imported food inspection.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ [Call number: QU 50 93MA-1 SPA] (2).
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5.
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Food irradiation : some regulatory and technical aspects, report of an FAO/IAEA Advisory Group Meeting on Regulatory and Technological Requirements for Authorization of the Food Irradiation Process, held in Vienna, 5-9 November 1984.
by FAO/IAEA Advisory Group Meeting on Regulatory and Technological Requirements for Authorization of the Food Irradiation Process Vienna) (1984 : | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Vienna : International Atomic Energy Agency, 1985Availability: Items available for loan: WHO HQ [Call number: WA 710 85FA] (1).
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6.
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Laboratory training manual on the use of nuclear techniques in pesticide research / a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
by Food and Agriculture Organization of the United Nations | International Atomic Energy Agency Material type: Book; Format:
print
Publisher: Vienna : International Atomic Energy Agency, 1983Availability: Items available for loan: WHO HQ [Call number: WA 240 83LA] (1).
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7.
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Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processing, held in Washington, D.C., 4-8 March 1985 / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations.
by International Symposium of Food Irradiation Processing Washington, D.C.) (1985 : | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Vienna : International Atomic Energy Agency, 1985Availability: Items available for loan: WHO HQ [Call number: WA 710 85IN] (1).
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8.
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World food report.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1983-Availability: Items available for loan: WHO HQ [Call number: WA 695 83WO] (5).
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9.
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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing, held in Aix-en-Provence, 1-5 March 1993 / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization.
by International Symposium on Cost-Benefit Aspects of Food Irradiation Processing Aix-en-Provence, France) (1993: | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations | World Health Organization Material type: Book; Format:
print
Publisher: Vienna : International Atomic Energy Agency, 1993Availability: Items available for loan: WHO HQ [Call number: WA 710 93IN] (1).
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10.
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Nuclear techniques in animal production and health as related to the soil-plant system, Vienna, 2-6 February 1976 / jointly organized by the IAEA and FAO.
by International Symposium on Nuclear Techniques in Animal Production and Health as related to the Soil-Plant System Vienna, Austria) (1976: | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Vienna : International Atomic Energy Agency, 1976Availability: Items available for loan: WHO HQ [Call number: SF 97.5 76IN] (1).
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11.
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Food supply situation and crop prospects in Sub-Saharan Africa.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization, 1988Availability: Items available for loan: WHO HQ [Call number: WA 695 88FO] (1).
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12.
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Atlas of African agriculture : African agriculture, the next 25 years.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1986Availability: Items available for loan: WHO HQ [Call number: WA 695 86AT] (1).
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13.
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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1988Availability: Items available for loan: WHO HQ [Call number: QK 98.5' 88TR] (1).
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14.
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Rodenticides : analyses, specifications, formulations for use in public health and agriculture / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations.
by World Health Organization | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1979Availability: Items available for loan: WHO HQ [Call number: WA 240 79RO] (1).
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15.
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Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986.
by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers Rome) (1986: | World Health Organization | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1987Availability: Items available for loan: WHO HQ [Call number: WA 695 87JO] (2).
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16.
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Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller.
by Miller, M. G | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ [Call number: QU 50 95MI] (1).
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17.
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International code of conduct on the distribution and use of pesticides.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1986Availability: Items available for loan: WHO HQ [Call number: WA 240 86IN] (1).
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18.
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Food aid in figures = L' aide alimentaire en chiffres = La ayuda alimentaria en cifras.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1986-Other title: Aide alimentaire en chiffres | Ayuda alimentaria en cifras.Availability: Items available for loan: WHO HQ [Call number: WA 695 86FO '94 V12] (8).
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19.
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Gestion des programmes d' alimentation des collectivités / Division d'alimentation et de la nutrition de la FAO.
by Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1995Other title: Gesti'on de programas de alimentaci'on de grupos | Food and nutrition in the management of group feeding programmes.Availability: Items available for loan: WHO HQ [Call number: WA 695 95GE] (1).
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20.
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Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller.
by Miller, M. G | Food and Agriculture Organization of the United Nations Material type: Book; Format:
print
Publisher: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ [Call number: QU 50 92MA] (2).
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